To make pizza buns, I use:
the French Bread recipe
pizza or spaghetti sauce
grated cheese (approx 4 cups)
a few tbsp of bacon bits (optional)
dried basil and oregano (approx 1 tsp each)
Roll out as for French bread. Spread lightly with sauce. Cover with grated cheese, bacon bits, oregano and basil.
Roll up jelly roll style. Cut into 1 inch slices.
Place on greased or “parchment paper” lined cookie sheet.
Cover with tea towl and plastic. Let rise about half an hour or until they look puffy.
Bake at 375F about 15 min.
Enjoy warm or cold. Good substitute for a quick sandwich.
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Tuesday, July 15, 2008
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