Russian Dressing Chicken

At the risk of posting a recipe that the whole world already makes ..

here is our old family favorite.

Russian Chicken

• 1 cut up chicken or 6 - 8 small flattened chicken breasts
  
• 1 package dried onion soup mix. . or garlic onion
  
• 1/2 cup of apricot jam
  
• 1 small bottle Russian Dressing
  
• a sprinkle of chili peppers for a bit of bite. . if you like
  
• can also throw in some parsley and such but that is optional

Spray a 9 X 13 pan with Pam. .

Line the chicken in the pan in a single layer

Mix the remainder ingredients and pour over the chicken.

Bake at 350 about an hour and a half. . .

If I use frozen chicken breasts and whole chicken pieces . .it is 1 1/2 hours but if small chicken breasts .. it would closer to one hour.

Serve with brown rice and something green that has come out of a garden.

Call them for dinner. . .

This dinner is perfect for bloggers. . you can cook and blog at the same time.

If I had a nickel for every time my family asked for this. . .

I'd be blogging from a tropical location. .

woo hoo