Wranglers

This way of doing bacon and eggs came from the year I met my husband. I was a counsellor at Columbia Bible Camp (now Stillwood Camp). We took our girls on an overnight hike and made these for breakfast - fried up on the bottom of one of those large juice cans tipped over a fire. It's much easier to make them in a frying pan!
They are great for camping trips though in that you only need one pan.

Wranglers are now a family favourite and hardly a week goes by without making them at least once or twice for breakfast or for a quick lunch.

For 1 wrangler you will need:

• 1 piece of bread
• 1 slice of bacon
• 1 egg
• salt and pepper

1. Cut a circle out of the middle of the bread slice.
2. Cut strip of bacon in half.
3. Place bacon halves side by side in frying pan and fry until brown.
4. Turn bacon pieces over and lay bread over the bacon.
5. Crack egg into the hole and sprinkle with salt and pepper.Turn heat down and cook until egg white begins to turn cloudy.
6. Flip the wrangler over and continue to cook until desired doneness.

Voilá - bacon eggs and toast and only 1 pan to wash.