Apple Puff Pancake

Today after church we enjoyed a Sunday Brunch of an oven baked omelet and salad, that ended with a puffy apple pancake also baked in the oven. The origanal recipe that is posted is baked in a 9" pie pan, but I doubled the recipe and baked it in a 9x13"pan.

Mix the follwing ingredients in a blender.

1/2 cups milk

3eggs

1 tsp. vanilla

1/2 cup flour

1/2 tsp. cinnamon

1 tbsp. sugar

pinch of salt

2 tbsp brown sugar or

sprinkle with icing sugar after it is baked

1 apple peeled and thinly sliced

2 tbsp. butter

Preheat oven to 425

Place butter in pie pan and melt the butter in the oven.

Thinly slice apple and when butter is melted arrange apples in to the pan.

Mix the remaining ingredients in a blender (or by hand),

Carefully pour into the hot pan.

Sprinkle with brown sugar and extra cinnamon if you desire.

Bake for 15-20 minutes or till puffed and golden.

The pancake does fall after it is removed from the oven....no worries.

Serve with maple syrup, or a sqeeze of fresh lemon.

delish!