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Saturday, November 7, 2009

Caesar Chicken Pizza

I clipped this little Kraft advertisement recipe from a magazine years ago. It's a very nice change from the usual tomato based pizza!

Ingredients:
pre-baked pizza crust
Creamy Caesar dressing
grated Parmesan cheese
drained, chopped frozen spinach
bacon bits
cooked chicken breast, cubed
Four Cheese Italiano, shredded
dried basil
red peper flakes (optional)
Method:
  1. Thaw 1 pkg of chopped frozen spinach under cold running water.
  2. Spread pizza crust with a thin layer of dressing. (If I buy pizza shells, I get the Pizza Parlor Multigrain, handstretched ones at Safeway. Two in a pkg. Very good!)
  3. Sprinkle lightly with grated Parmesan cheese
  4. Spread with chunks of spinach. (I used 1 pkg for 2 med sized pizzas)
  5. Sprinkle generously with real bacon bits and cooked chicken
  6. Top with four Cheese Italiano (or mozzarella)
  7. Finish off with a sprinkle of dried basil and red pepper flakes, if desired
  8. Bake at 350 F (180 C) for 15 min or until cheese is melted.

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