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'Greek Style' Chicken
This is a dish my mom used to make quite often for supper. A simple, but well seasoned, one dish meal. Peel and quarter potatoes into an op...
The Authentic Schnetki
The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i...
Chicken Danielle
Chicken is one of our favorite meals. This recipe below is an all time favorite. So if you want to try something different with a flair...gi...
Danish Cream Squares
This creamy dessert has been a family favorite for many years...and is my daughter's choice for a birthday cake. She's not big on ca...
Caramel Pecan Cookies
Caramel Pecan Cookies These might seem a little involved to make but they are worth it. Crust: Ingredients for Basic Butter Cookies,...
Bread for the Journey
My son, pay attention to what I say; listen closely to my words. Do not let them out of your sight, keep them within your heart; for they ar...
Strawberry Rhubarb Jam
The rhubarb harvest in our area is just beginning. The first crop from my garden went into jam this week...and we enjoyed it on fresh biscu...
Soup
Disclaimer! This is NOT Mennonite but if you add farmer sausage you can pretend! Veggie chowder is a delicious and fairly healthy soup. I di...
Pork Chops in a Zesty Barbeque Sauce with Smoked Sausage
My mother always made a real effort in making a nice Sunday lunch to welcome us home after church. After we were married, it was a standing ...
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Sunday, February 28, 2010
Bread for the Journey
"He has showed you, O man, what is good.
And what does the Lord require of you?
To act justly and to love mercy
and to walk humbly with your God."
Micah 6:8
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