Moist and Tender Chicken Breasts

Since we enjoy chicken, I always love a variation on ways to prepare chicken breasts. This recipe for moist and tender chicken is quick and easy .

1 cup mayonnaise
½ cup shredded cheddar cheese
1 tsp Thyme
½ tsp pepper
½ tsp salt
4 chicken breasts
½ onion chopped
2 tbsp oil

1.Mix together mayonnaise with cheese and spices set aside
2.Pound chicken breasts, salt both sides
3.Heat frying pan and sear breasts on both sides until lightly browned
4.Place breasts in baking dish , add onions and cover with mayonnaise mixture.
5.Bake at 375° for about 1 - 1 1/2 hours or until chicken is tender.
6.When done, remove breasts from dish and pour grave into blender. Blend until gravy is smooth and thick. (it will have separated during baking)
7.Serve chicken and gravy with rice or potatoes - add veggies or a salad.