Al Neenya says we are going to have a cold winter...I've heard others say that also, in the past week. So, let's prepare ahead of time and I'll share with you this all time favorite chilli dish. Our family loves chilli any time, but as the kids sat down to supper tonight, one of my family members said, "Hm....this has a smoked taste." Yes, it does...tweak this with some farmer sausage, and you will have one hefty bowl of Chilli.
- 2 pounds ground beef
- 1/2 ring farmer sausage cubed.
- 2 onions
- 3 cloves garlic
- 1 can of canned tomatoes (28 oz.)
- 1 can tomato sauce (14 oz.)
- 2 cans tomato past (6 oz.)
- 1 can kidney beans (19 oz)
- 1 can beef broth (10 oz.)
- 1/2 cup packed brown sugar
- 1 tablespoon chilli
- 11/2 cups Salsa
- 1 tsp. oregano
- 1/2 tsp. pepper
- 1 tsp. salt
- Brown ground beef and saute onions together.
- Drain off extra liquids.
- Pour into large cooking pot.
- Add all ingredients in order.
- Simmer and cook for 2 hours on medium heat.
Not too worry too much if all your ounces and milligrams don't match up completely...Just take whatever you have in your cupboard and I'm sure it will have just the right zest. Why don't they have a few standard sizes for cans instead of 5 different sizes.Oh, by the way, add a fresh salad and don't forget to add some Health Buns.
Marg
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