Cheese Puffs

These tender little savory puffs are a tasty addition to your party menu. They are quick and easy to make and can be served hot or cold.

• 1 cup water
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup flour
• 4 eggs
• 1 2/3 cups shredded cheese..this time I used cheddar and mozzarella, you can use any favorite blends of cheese
• 2 teaspoons dijon mustard

1. In a saucepan bring water, butter, salt and cayenne pepper to a boil.
2. Add flour all at once, stirring until a ball forms, remove from heat.
3. Add eggs one at a time beating well after each addition until mixture is smooth.
4. Stir in cheese and dijon mustard.
5. Drop by rounded teaspoonfuls on parchment lined baking sheets 2 inches apart.
6. Bake at 425º for 20 minutes or until golden in color.
7. Yield: 3 dozen