Swiss Steak

I love meals that I can cook in my slow cooker, especially if I have a busy day, or plan for company or family coming for Sunday dinner after church.
This is a versatile dish that can easily made into more if you are cooking for a larger crowd.
I made this for 16 people and used about 1/2 lb. per person.
But to make for 6-8 servings start with-

• 3 lbs of round steak cut into pieces, the size of your palm.
• 1/2 cup of seasoned flour
• 2 large onions chopped
• 2 green or red peppers
• 1 can of tomato sauce 398 ml/ approximately 1 and 2/3 cups
• 1/2 of the can with water
• 1 tablespoon Worcestershire sauce
• Salt and Pepper to taste

1. Coat the round steak with the seasoned flour and brown in a bit of Olive Oil.
2. Place the browned steak in a casserole dish or Slow Cooker
3. Saute the onions and peppers until soft
4. Place on top of steak.
5. Pour over the tomato sauce, water and Worcestershire sauce
6. Cover and bake at 350 for 2 hours.
7. or on high in the slow cooker for 4 hours or Low for 8 hours
8. Serve with Mashed Potatoes Rice or Noodles, good with any of these, pick your favorite.