I don't know who to give credit to but this hearty and delicious soup is a keeper.
In a large stock pot saute:
2 Tbsp olive oil
1 medium red onion, diced
2 cloves garlic, minced
Add 1 lb ground beef
Now add:
5 small red potatoes, diced
3 carrots diced
2 stalks celery, diced
1 Tbsp chopped fresh parsley
1 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
1 Tbsp bisto
1 large can tomato juice
1 10oz can beef broth
Bring to a boil and then simmer for 20 minutes
Now add:
1/2 small red pepper
1/2 cup pearl barley or miniature pasta
1 can corn
Simmer for 10 more minutes and enjoy!
I served this with Anneleise's delicious French Bread and it was a wonderful winter supper.
(sorry...photo is not great quality)
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