Texas Caviar..no fish

• Got this recipe from my friend Pearl who in turn got it from a friend holidaying in Texas. She says it is so good that you can eat it by spoonfuls. I agree!
  
  Texas Caviar
  
  1/2 cup sweet red pepper, coarsely chopped
  1/2 cup sweet green pepper, coarsely chopped
  1/2 cup chopped onion, finely chopped
  1/2 cup celery, finely chopped, I use 1 cup and omit onions
  1 540 ml (19 oz) can chick peas or black eyed peas, drained
  1 540 ml can black beans or kidney beans, drained
  1 341 ml (12 oz) can niblet corn, not drained
  
  Dressing:
  1/2 cup sugar, I have used slightly less with good results
  1/2 cup vinegar
  1/2 cup olive oil
  1 tsp cayenne pepper, more if you like a lot of spice
  1/2 can jalepeno peppers
  Let sit in a covered container in fridge overnight.
  Serve with multigrain tortilla chips.

A wonderful 'veggie filled' snack.