Glums Koki..Cottage Cheese Cakes

I remember my Mom making these often. I loved them then and still do! I make these cakes when I have leftover cottage cheese when making perogies. The recipe is in the Mennonite Treasury..must be the one my Mom used.

1 1/2 cups dry cottage cheese
3 eggs
1/2 cup flour
1 tsp salt
Combine cottage cheese and eggs and mix well. Add the flour and salt and stir till well combined.
Drop from spoon onto hot greased pan. Cook for approx 10 min, turn them after half of the cooking time so they are browned on both sides.
I served them hot with applesauce and a green salad. Mmm..mm good!