Every once in a while when our daughter's were growing up they would copy down a recipe from one of their friend's moms. This recipe became a favorite of ours and we called them Mrs. Neufeld's cookies. The secret to them turning out almost like bite size brownies is taking them out of the oven when they are not quite baked. If you love chocolate these are for you.
- 1 1/4 cups butter, softened
- 2 cups white sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 3/4 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi sweet chocolate chips
Cream butter with sugar until light and fluffy. Add eggs and vanilla and beat well. Combine dry ingredients and blend into creamed mixture. Stir in chocolate chips. Drop by teaspoonfuls onto ungreased or parchment lined cookie sheets. Bake at 350 for 8-9 minutes. Do not over bake. Let cookies rest on pan for 1 minute and then transfer to a cooling rack. Cookies will flatten when cooling. They should be very soft and a little chewy.
Every once in a while when our daughter's were growing up they would copy down a recipe from one of their friend's moms. This recipe became a favorite of ours and we called them Mrs. Neufeld's cookies. The secret to them turning out almost like bite size brownies is taking them out of the oven when they are not quite baked. If you love chocolate these are for you.
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