Peanut Butter Oatmeal Cookies
- 1 cup butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 farm fresh eggs
- 1 cup natural peanut butter. .( it's a great way to use up what is left at the bottom of the jar)
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 1/2 cups porridge oats. . or I use Hot Cereal Mix which has a blend of rolled oats, rye flakes, barley flakes, sunflower seeds and flax seed.
- 1 1/2 cups trail mix
- 2 teaspoons vanilla
- Cream the butter and sugars together.
- Add the eggs and vanilla.
- Add the peanut butter.
- Add the dry ingredients.
- Add the trail mix.
- Bake in a 350 F oven for 12 minutes or until golden brown . .I prefer these crunchy.
- Let cool .. and then store in freezer bags in the freezer. .
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