When I was growing up, my mother always made "skinny pancakes" that was typical in our German culture. I was married with children before I ever made "fluffy pancakes" or what is known as Buttermilk Pancakes.
This recipe comes from my friend Caroline and I have enjoyed making them ever since.
Hey it is Saturday morning, why not whip up a batch and bless your family with a Pancake Breakfast.......lets get cooking.
-2 cups flour
-1 tsp. baking soda
-3 tbsp. sugar
-3/4 tsp. salt
-2 eggs
-2 cups milk
-1/4 cup vinegar
-1/4 cup of melted butter
1-Combine the dry
2-add vinegar to milk and let it sit for a few minutes
3-add the melted butter and milk and eggs to the dry ingredients
4- mix gently, the batter should still be lumpy.
5- you may add blueberries or chocolate chips, be creative and add what ever you fancy.
6-add a little oil to pan and pour in a 1/4 cup of batter. Bake on one side till tiny bubbles form, flip for one more minute.
7-serve with syrup and fresh fruit
Smile......Enjoy.......Tell your family you LOVE them, dig in
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