Peaches and Cream Muffins

This recipe comes from cooks.com and of course I did some tweaking. It's a habit of mine..I often like to change something in the recipe. These muffins are 'wonderfully moist'. If you wish you could use half whole wheat flour to make them a bit more healthy. This time I chose to leave them plain. Sometimes I add a streusel topping.

Peaches and Cream Muffins

2 eggs
3/4 cups sugar
2/3 cup oil
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 cup chopped peaches, canned or fresh

Beat eggs, add sugar gradually. Continue beating while adding oil. Stir in vanilla.
In separate bowl mix together flour, baking soda and salt.
Stir dry ingredients into egg mixture alternately with the sour cream only until dry ingredients are moistened.
Fold in chopped peaches.
Spoon into greased muffin tins.

Streusel Topping..(optional)
1/2 cup sugar
2 tbsp flour
1 tsp cinnamon
2 tbsp soft butter
Mix till crumbly and sprinkle on muffins before baking.

Bake at 400º for 20 min.
Yields: 18 medium or 12 large