There are so many great ways to prepare chicken. This recipe is from my friend Betti. I usually have boneless skinless chicken breasts in the freezer for quick supper meals. This sauce glazes the chicken and gives the meat a wonderful flavor. Sauce
-1/2 cup honey
-1/2 cup ketchup
-2 tbsp brown sugar
-1 tsp prepared mustard
-3 tbsp apple cider vinegar
-4 tbsp teriyaki
-1 tbsp cornstarch
-1 cup water
-6-8 chicken breast
Method
Heat first 6 ingredients in saucepan. Whisk together cornstarch and water. Add to saucepan, and continue to heat until thickened. If you want to make the sauce in the microwave, whisk together all the ingredients and heat until thickened, stirring several times. Place chicken breasts in a 9x13 glass pan and pour hot sauce over meat. Bake uncovered in 350ยบ oven for 1 to 1 1/2 hours, turning occasionally. Serve with hot rice, vegetables and a salad.
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