Salads is one of our family's favorites. It's always fun to see what someone else can create.
On Thanksgiving weekend, we sampled another delicious salad, meaning this dressing will really catch your eye. Blueberries? As we all know they are high in antioxidants and good for our health. I'm sure we have all enjoyed fresh blueberries in our salads, but what about the dressing?
When our family joined Chef Dez cooking class, we were all inspired once again to try something new.
Once again, take a salad bowl, and prepare your favorite greens, add a few tomatoes, cucumbers, peppers, and this wonderful dressing, topped with slices of fresh Parmesan cheese.
The artists are hard at work...as they love to create flavors.
Blueberry Vinaigrette
On Thanksgiving weekend, we sampled another delicious salad, meaning this dressing will really catch your eye. Blueberries? As we all know they are high in antioxidants and good for our health. I'm sure we have all enjoyed fresh blueberries in our salads, but what about the dressing?
When our family joined Chef Dez cooking class, we were all inspired once again to try something new.
Once again, take a salad bowl, and prepare your favorite greens, add a few tomatoes, cucumbers, peppers, and this wonderful dressing, topped with slices of fresh Parmesan cheese.
The artists are hard at work...as they love to create flavors.Blueberry Vinaigrette
- 11/2 cups blueberries ( frozen or fresh)
- 1/4 cup balsamic vinegar
- 1 clove garlic
- 1 Tbsp. lemon juice
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup extra virgin olive oil
- Place all the ingredients, except for the olive oil, in a food processor. Puree on high speed until thoroughly combined.
- Add the olive oil slowly while the process is still running. Makes approximately 1.5 cups of dressing.
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