This recipe comes from my mother in law. Better known in our family as Johny Cakes. While my mom served faspa most Sunday evenings, my husbands mom would often make these muffins. They are a simple muffin we enjoy served warm with butter, jam and creamy honey. Johny Cakes:
-1 cup flour
-1 cup cornmeal
-1/3 cup sugar
-3 tsp baking powder
-1/2 tsp salt
-1 cup milk
-1/3 cup oil
-1 egg
Stir dry ingredients together. Add the wet ingredients and beat just until all ingredients are blended.
Fill well-greased (I use PAM) muffin cups 2/3 full.
Bake at 400ยบ for 20 minutes. Immediately run a small knife around each muffin and pull out of muffin cup onto a cooling rack. Best served warm from the oven. Yields 1 dozen Johny Cakes.
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