Roll Kuchen

• 2 cups of sour cream
• 1 egg
• 2 tbsp. oil
• 2 tsp. baking soda
• 1 tsp. salt
• 2 1/2 cups of flour
• oil for deep frying

1. Combine sour cream, egg, oil.
2. Add the flour with baking powder and salt.
3. Knead together till you have a soft dough.
4. Flour the counter well and roll out to about a 1/4 inch.
5. Cut into strips, twisting them is optional.
6. Deep fry in a pan with about 2 inches of hot oil.
7. Let the oil come to the desired temperature, on your stoves medium setting. This takes a few minutes.
   
8. Do a test one, the dough should bubble at the sides, and be browned in matter seconds. Turn the roll kuchen, fry til you have the desired color. DO NOT leave the pan unattended at any time!
   

The first time that I had this particular recipe is when our friends came to visit us while we were camping. The are a very light and soft texture as opposed to a very thin and crispy one, and don't taste greasy at all. I just love these plus they taste great with jam too!