Very Tasty Meatloaf

This recipe comes from A Kitchen Bouquet from Grace Gourmets. It's a church cookbook from Grace Community Church in Panorama City, Ca. (John MacArthur is pastor there). We attended this church in the mid seventies so that's how old the book is. We have always enjoyed this meatloaf because it turns out moist.

Meat Loaf

1-1/2 Lb. Ground Beef
1 Cup bread crumbs
1 Egg beaten
1-1/2 tsp. salt
1/4 tsp. pepper
4 oz. tomato sauce
1 onion chopped

Sauce:
4 oz. tomato sauce
2 Tbsp. vinegar
2 Tbsp. mustard (any variety prepared)
1 C. water
2 Tbsp. brown sugar or molasses

Mix all first 7 ingredients into loaf. Combine the sauce ingredients and pour half over loaf. Reserve the rest of the sauce for basting occasionally while meat is baking. Bake at 350 degrees for 1-1/2 hour.

If you'd like to experiment mix in some of the sauce to the meat before you form it into a loaf...
Serve with your favorite Meat loaf accompaniments! We like to have it with mashed potatoes and salad.