Ingredients:
- 1 cup mayonnaise
- 1/3 cup sour cream
- 3 tbsp half and half cream
- 1 1/2 tsp sugar
- 3/4 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp worcestershire sauce
- 2 to 3 tbsp fresh chopped dill
- In a small bowl combine all ingredients and whisk until smooth.
- Cover and refrigerate or you can use immediately but it will taste better if you let it sit for a few hours.
- Serve over a garden salad or as a dip for veggies or chips.
- Store in refrigerator.
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