Easy Mediterranean Quiche

 

 

• 1 medium yellow onion, diced
• 1 red bell pepper,diced
• 1 yellow or green pepper, diced
• 1/2 teaspoon oregano
• 1/2 cup sliced olives
• 1 tablespoon olive oil
• 1 small tomato diced
• 1/4 cup finely chopped sund dried tomato
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1/2 cup bisquick
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 1/2 cup milk
• Spray a deep dish pie plate with cooking spray and set aside.
• Preheat oven to 350 F

1. In a medium sized skillet,  heat the oil and then saute the onion, peppers and oregano until the veggies are  translucent.
2. Spread them evenly in the pie plate.
3. Arrange the sundried tomato, the diced fresh tomato, olives  and the feta cheese over top.
4. Combine the rest of the ingredients in a blender or a mixing bowl and beat until smooth.
5. Pour over the ingredients in the pie plate.
6. Bake at 350 F for one hour. (stick a sharp knife into the center to make sure it comes out clean)