The picture will follow soon ladies....in the mean time,
when you buy bacon.......roll each slice into a pin curl and freeze individually.
Then when you need just a few slices for a recipe you will be able to use what you need and chop it fine very easily for what you need it for.
I have been doing this for years and yesterday a friend noticed me doing this and asked if I would share it on mgcc, because she had never thought of doing that and it was a good tip. As soon as my camera is up and running i will post a picture.
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