Cream of Broccoli Soup for two

This recipe came about as a result of trying to be creative when trying to make a quick lunch for a husband who comes home for lunch more often than not. I decided to call it 'soup for two' because it’s so easy and quick.

Make white sauce with:
2 Tbsp soft margarine
2 Tbsp. flour
3 cups milk
1/2 cup water

Melt margarine in med. pot on medium heat. Add flour, stirring with whisk, and liquids starting slowly and stirring constantly until it begins to cook (bubble).

Add:
1 Knorr chicken bouillon cube
2 Tbsp. Cheez Whiz
2 Tbsp Real Bacon bits (optional)
1 stalk broccoli, chopped small (3-4 cups)
Bring to boil and simmer on low heat, about 10 min. You can substitute the broccoli with cauliflower.