Sometimes simple is just best! There are many recipes for a basic coffee cake...with sour cream. This is a recipe which, believe it or not comes from a recipe book of casseroles. It was submitted to a cookbook collection of the Presbyterian Women of Birmingham, Alabama. How did I come to get this recipe? Ahhhh....garage sales and second hand bookstores. Try this...it is moist and delicious as most sour cream cakes go.
INGREDIENTS- 1/2 lb butter
- 1 1/2 cup sugar
- 3 eggs
- 2 3/4 cup flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1 cup sour cream
- 2 tsp. vanilla
Topping:
- 1 cup sugar
- 1 cup nuts
- 3 tsp cinnamon
Cream butter and sugar: add eggs. Combine dry ingredients. Add alternately with sour cream. Add vanilla. Place 1/3 of batter in greased and floured tube or bundt pan. Sprinkle with 1/3 of Topping: Pat down with spoon. Repeat twice, ending with Topping. Bake at 350 degrees for 1 hour or until done. Let cool before removing from pan.
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