25 chicken wings
1 1/2 cups brown sugar
2 tbsp apple cider vinegar
4 tbsp soy sauce
2 tbsp black bean sauce
2 tbsp oyster sauce
1 cup tomato sauce
2 cloves garlic-crushed
1 tsp pepper
Marinade wings in sauce for several hours or over night. Line a baking sheet with foil. Bake @ 300 for about 2 1/2 hours. They get more 'sticky' and flavorful the longer they bake. Every half hour I base with the sauce in the pan and turn the wings. These can be kept warm on low in a crock pot. They are best fresh, but I have baked them the day before and heated in a crock pot or dutch oven.
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