Dutch Red Cabbage with Apples

I am grateful to Lana S. for this recipe. Our family loves it with chicken, turkey or pork roast dinners. I say, people who don’t care for it haven’t tasted it!

1/2 onion, chopped
1 small or 1/2 large red cabbage
2 apples, chopped
1/4 cup vinegar
1/2 cup sugar
1 tsp. salt

Saute onion in a small amt. of oil and stir frequently, cooking on med. heat, for about 10 minutes. Cut cabbage into wedges and chop thinly. Add cabbage, vinegar, sugar, salt and then the apples. Continue cooking, (turn down heat) stirring every once in a while, until cabbage is soft and apples have totally discolored. (about 1 hr)
You can make this a day ahead and reheat. Enjoy!