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Saturday, June 26, 2010

BBQ Casserole in Foil Packet



This is a simple casserole to do over a gas BBQ or Coals from a fire. It has no real recipe, and it is simple enough to change to how many people you are serving and ingredients you enjoy eating.

You start with
  1. Two sheets of heavy duty foil, sprayed with a cooking spray. The sheets should be long enough to fold over your food snugly.
  2. Choose from the following, your favorite hamburger patty, sausage or a piece of boneless skinless chicken.
  3. top it with one potato very thinly sliced
  4. a few thinly sliced onion rings
  5. thinly sliced carrot
  6. season accordingly to taste with salt and pepper or herbs.
  7. wrap each packet tightly, so juices stay in the foil.
  8. Place over coals or the top rack of your gas BBQ.
  9. Cook it for 30-40 minutes turning frequently so it doesn't burn.
Serve with corn of the cob or a fresh garden salad. If you want, you eat it right out of the foil packet and there are no dishes to do, BONUS!

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