Tuna Melts

For this recipe I usually use canned tuna, but if I happen to have left over grilled salmon, I will use that. You can use the bread or buns you have on hand or add some extra home-made goodness by making your own French Bread. If you have not tried this recipe I need to tell you again how easy it is. I substituted half of the white flour for multigrain.

Ingredients:

thick slices of bread

1 (120 gm) can of tuna

1 - 2 Tbsp mayonnaise

2 Tbsp taco sauce or salsa

2 small pickles, chopped fine

grated or sliced cheese

Mix tuna, mayo, taco sauce and pickles. Spread on bread and cover with grated or thinly sliced cheese. Bake at 350º F until cheese has melted.