Waffles Gluten Free

I have tried many gluten-free waffles but these are my favorite.

Ingredients

• 4 eggs - separated
• 3/4 cup milk
• 3/4 cup water
• 1/4 cup melted butter
• 2 tsp vanilla
• 3/4 tsp salt
• 3 tsp. baking powder
• 1/2 cup white corn flour
• 1/4 millet flour
• 1/4 cup potato starch
• 1 tsp xanthan gum

Method

1. Beat the egg whites until stiff and set aside
2. Beat egg yolks well and add milk, water, melted butter and vanilla
3. Add blended dry ingredients and beat until smooth
4. Fold in beaten egg whites.

Bake on pre-heated waffle griddle.