Popular Posts
-
This is a dish my mom used to make quite often for supper. A simple, but well seasoned, one dish meal. Peel and quarter potatoes into an op... -
The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i... -
If you are like me after the Christmas turkey dinner, or after a roasted chicken dinner, I slice up the meat for hot turkey sandwiches or ot... -
Left overs are being used up at our house this week. We are eating a little less and adding a few more salads to our meals. Ingredients: 4 c... -
Disclaimer! This is NOT Mennonite but if you add farmer sausage you can pretend! Veggie chowder is a delicious and fairly healthy soup. I di... -
Naan bread is a type of flat, leavened Indian bread. I'd like to try making it on our grill sometime, but since it's readily availab... -
I was trying to think of ideas for someone who cooks for a large group regularly and, in talking, found out that doing a lemon pie on a coo... -
One of our favorites growing up were Kotlety. We used to call them Russian hamburgers. A recipe for a more Russian version of these is in ou...
-
Fruitcake is not everyone's favorite Christmas food...but has been a tradition in my kitchen over the years. I posted this recipe on my ...
No comments:
Post a Comment