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Friday, January 22, 2010

Chicken & Rice Casserole

This is our one time family favorite. Just make sure that you always have these ingredients in your pantry and you'll realize how quick this puts together and you have one tasty chicken dish.
Do you have five minutes? Yes, that's all this requires. This recipe comes from my Central Heights Cookbook. Add some broccoli and a fresh salad.
I have often made this Sunday morning and off to church we'd go, only to walk into a home smelling with aromas that makes you want to eat right away. And all being said...You will be eating shortly.

Now remember the Olympics countdown is here and so start today with your grocery list. It will save you fretting about, wondering what to make while you want to enjoy the the winter games.

Chicken and Rice Casserole
  • 1 Cup white rice (uncooked)
  • 1 pkg. Lipton onion soup
  • 1 can mushroom soup
  • 2 cups water
  • 4 skinless chicken breasts
Butter casserole. Put rice on bottom, then chicken. Next add water and soup. Cover.
Bake in 350 degrees for 2 hours.

Simple ingredients.

Bake in the oven for 2 hours.

I usually double this recipe. It's even great for leftovers.

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