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'Greek Style' Chicken
This is a dish my mom used to make quite often for supper. A simple, but well seasoned, one dish meal. Peel and quarter potatoes into an op...
The Authentic Schnetki
The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i...
Chicken or Turkey Stock and Soup
If you are like me after the Christmas turkey dinner, or after a roasted chicken dinner, I slice up the meat for hot turkey sandwiches or ot...
Chicken and Rice Casserole
Left overs are being used up at our house this week. We are eating a little less and adding a few more salads to our meals. Ingredients: 4 c...
Jewelled Fruitcake
Fruitcake is not everyone's favorite Christmas food...but has been a tradition in my kitchen over the years. I posted this recipe on my ...
Quick Pizza on Naan
Naan bread is a type of flat, leavened Indian bread. I'd like to try making it on our grill sometime, but since it's readily availab...
Lemon Pie by the Yard
I was trying to think of ideas for someone who cooks for a large group regularly and, in talking, found out that doing a lemon pie on a coo...
Soup
Disclaimer! This is NOT Mennonite but if you add farmer sausage you can pretend! Veggie chowder is a delicious and fairly healthy soup. I di...
Cool Lemon Cake with Strawberries
This cake has a little story behind it. Recently I flew to Alberta to meet our newest little grandson. While there we also celebrated our da...
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Sunday, February 28, 2010
Bread for the Journey
"He has showed you, O man, what is good.
And what does the Lord require of you?
To act justly and to love mercy
and to walk humbly with your God."
Micah 6:8
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