Keeping a package of imitation crab meat in the freezer means you can make these anytime for a delicious and attractive lunch.
- 8oz. / 250 gm package imitation crabmeat - squeeze out excess moisture and dice
- 1/3 cup mayonnaise
- 2 tablespoons chopped red pepper
- 2 tablespoon finely chopped celery
- 1/2 tsp.dried dill weed
- 4 tortillas
- Mix all ingredients (except tortillas) together in a bowl.
- Spread about 1/2 to 3-4 cup mixture on a lightly buttered tortilla.
- Roll up tightly and press to seal.
- Cut in half on the diagonal.
- Repeat with remaining tortillas.
- Serve with pickles, olives or crudites and dip.
No comments:
Post a Comment