Potato stacks

When I make Mashed Potatoes I often make enough for leftovers if I know I am having company within a few days. This may sound odd. .. .but in a busy home it saves so much time.


Company Potatoes

• 1 - 2 cups of leftover mashed potatoes per person
• Garden Vegetable Cream Cheese
• Babybell Cheese

1. Prepare a serving dish by giving it a spritz of cooking spray.
2. Allow mashed potatoes to soften enough to stir in cream cheese.
3. Stir in 1 ounce of cream cheese per person.
4. Using a 1/4 cup ice cream scoop, put scoops of potato in pan .. . I allow 2 stacks per person.
5. Press in a 1/4 piece of Babybell Gouda cheese.
6. Scoop one more mashed potato on top.
7. Drizzle with a bit of olive oil.
8. Bake until heated through. . . .about 30 minutes at 350 F.