
 A few weeks ago I ran to the store before the wee ones were coming for a 
Grammie day. I wanted to make some rice 
krispee squares with them for a treat. When I got home I realized I had purchased the rice 
krispees that have a "touch of cocoa" on them. I made the regular recipe but added peanut butter. . .and they loved it. . .and so did we.
- 1/4 cup butter
 - marshmallows. . .a 250 gram bag or 40 regular sized
 - 1/2 cup natural peanut butter
 - 6 cups  cocoa rice krispees
 
- Take a large pot and use the butter to grease the sides a bit.
 - Add the peanut butter and marshmallows and heat on medium heat until everything is melted.
 - Add the rice krispees and stir well.
 - Dump it all into a greased 9 X 13 pan.
 - Allow to cool and then cut into squares.
 - Invite your favorite kiddies over and have a party.
 
 
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