Hot Fudge Cake

This recipe comes from Bronwen E. It's one of my favorite desserts.

Ingredients:

1 chocolate cake mix
1 can cherry pie filling
2 eggs

Mix above ingredients (don't add what the box says to add) and bake in 9 X 13 pan, about 30 min. Serve with ice cream and hot fudge sauce.

Fudge sauce:

1 cup sugar
3/4 cup baking cocoa, sifted
3/4 cup cream or evaporated milk
½ cup corn syrup
¼ tsp salt
2 Tbsp margarine (optional)

Cook in small pot (stirring) over medium heat until it boils. Boil 2 min. Add 1 tsp vanilla and margarine. We like it served quite warm. Keep in fridge and reheat when needed.