Chicken Broccoli Crescent Ring

On the weekend we were invited out for a light after church dinner.  My sister in law Heidi was about to pop this in the oven so I quickly snapped a few pictures while she created this crescent ring in just a few minutes.  She has been making this for years and we've enjoyed it there several times. She covers a pizza pan with foil and there is virtually no clean up.

• 2 cups cooked chicken, you can used canned or leftover chicken breasts
• 1 cup broccoli, chopped
• 1/2 a sweet bell pepper
• 1 clove garlic
• 1/2 cup cheddar or cheese of your choice, grated
• 1/2 cup mayo
• 2 teaspoons dill dressing mix
• 2 packages whole wheat refrigerated crescent rolls

1. Preheat the oven to 375 F.
2. Line a pizza pan with foil and spray with cooking spray.
3. Put all the ingredients but the crescent rolls into a mixing bowl and stir together.
4. Separate the crescent rolls and arrange overlapping the large sides of the triangle on the pizza pan.
5. Spoon the filling in a circle over the dough that is overlapped and then fold the short end of the triangles to the center.  Tuck the ends underneath.
6. Bake for 30 minutes or until golden brown.  
7. Serve with a crisp green salad.