Chunky Guacamole

This recipe was given to me by my daughter-in-law.

She says that chopping the avocado instead of mashing it is the key to the flavour of this Guacamole.

• 4 ripe avocados
• 1 medium tomato
• about 1/2 cup chopped red onion*
• 1-2 Tablespoons lime juice*
• 1-2 cloves garlic, minced*
• salt and pepper to taste
• tabasco sauce to taste

1. Cut avacados in half, and remove pit with a spoon.
2. Before you remove the avocado flesh from the shell, take a knife and cut avocado into a 1/4 inch grid. Then using, a spoon, gently remove the diced avocado from the shell into a bowl.
3. Remove the seeds from the tomato and cut it into a 1/4 inch dice.
4. Using a silicone spatula, gently mix all ingredients together.
5. Adjust seasonings to your taste.
6. Serve with multigrain taco chips or crackers.

*How much you use of these ingredients will depend on the size of your avocados and tomato.

Note: I don't add cilantro to my guacomole because my husband and I don't really like it but feel free to add it if it is a favourite of yours.