Salisbury Steak

This is an old recipe I changed many years ago by using cream of mushroom soup instead of onion soup. It is a quick, simple and tasty family meal.

Ingredients:

1 can cream of mushroom soup, divided
1 1/4 lbs ground beef
3/4 c bread crumbs
1 egg
3/4 tsp salt
pepper
1 cup water
1 tbsp flour
1/4 c ketchup
1 tsp Worcestershire sauce
1/2 tsp mustard (powder)

Method:

1. In a bowl, combine 1/3 of the soup with beef, crumbs, egg, salt and pepper.
2. Shape into 6 - 8 patties.
3. In large pot, brown patties, turning once. No oil needed. They easily loosen once they are brown.
4. Blend the rest of the soup, water and remaining ingredients in a shaker. Pour over patties, one they are brown on both sides. Loosen patties gently with lifter.
5. Cook over low heat about 20 - 30 min. Serve with mashed potatoes.