Ingredients:
8 oz pkg cream cheese, softened
1/4 c mayonnaise
2 - 8oz tins flaked ham
2 Tbsp chopped parsley
1 tsp minced onion
¼ tsp dry mustard
¼ tsp Tabasco
½- 1 cup chopped nuts (for rolling in)
Beat cheese and mayo until smooth. Stir in next 5 ingredients. Cover and chill several hours. Form into two balls - will be quite sticky, but as you roll it in the nuts, to cover, you can shape it. I like having several of these in the freezer at this time of the year, since they are no work on the day that you need to pull one out.

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