Mini-Chip Butter Crisps

There are so many variations of shortbread out there so I though I would add one more to the pile.........they are my oldest daughters favorite, well one of her favorites.

2 1/2 c. flour

1/2 tsp. salt

1 1/2 c. butter

1 c. icing sugar

2 tsp. vanilla

1 1 /2 c. mini chocolate chip (I mix half dark and half milk chocolate)



Cream butter, icing sugar and vanilla. Add flour and dry ingredients. Fold in chips. Make 1 " balls and flatten slightly.

Bake at 325 for 10 minutes.

Makes approximately 6 dozen.