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This is a dish my mom used to make quite often for supper. A simple, but well seasoned, one dish meal. Peel and quarter potatoes into an op... -
The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i... -
I was trying to think of ideas for someone who cooks for a large group regularly and, in talking, found out that doing a lemon pie on a coo... -
Left overs are being used up at our house this week. We are eating a little less and adding a few more salads to our meals. Ingredients: 4 c... -
These scones are soft and moist on the inside and crispy on the edges with great flavor! Your own favorite dried fruit can be substituted f... -
Naan bread is a type of flat, leavened Indian bread. I'd like to try making it on our grill sometime, but since it's readily availab... -
Caramel Pecan Cookies These might seem a little involved to make but they are worth it. Crust: Ingredients for Basic Butter Cookies,...
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One of our favorites growing up were Kotlety. We used to call them Russian hamburgers. A recipe for a more Russian version of these is in ou...
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Friday is often soup day around here and I like serving different breads along with the soup. This dill and cheese bread is a nice change, i...
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