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This is a dish my mom used to make quite often for supper. A simple, but well seasoned, one dish meal. Peel and quarter potatoes into an op... -
The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i... -
This creamy dessert has been a family favorite for many years...and is my daughter's choice for a birthday cake. She's not big on ca... -
To all our friends. . Just wanted to let you know that everything is fine with us. Blogger on the other hand had some major issues the past ... -
These scones are soft and moist on the inside and crispy on the edges with great flavor! Your own favorite dried fruit can be substituted f... -
Friday is often soup day around here and I like serving different breads along with the soup. This dill and cheese bread is a nice change, i... -
Picnic season is upon us...and what's a picnic without a potato salad? The crowd-size version of this salad is a recipe we used often a... -
One of our favorites growing up were Kotlety. We used to call them Russian hamburgers. A recipe for a more Russian version of these is in ou...
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Caramel Pecan Cookies These might seem a little involved to make but they are worth it. Crust: Ingredients for Basic Butter Cookies,...
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