Search This Blog

Friday, May 28, 2010

Broccoli with Bacon and Breadcrumb Topping

This is a quick way to dress up a vegetable.
I think it would be good with cauliflower or asparagus as well.
  1. Steam desired amount of broccoli in microwave.
  2. Prepare topping by cutting 2 or 3 slices of bacon into 1/8th inch pieces.
  3. Fry in pan until crisp.
  4. Remove all but about 1 Tbsp. of bacon fat from the pan.
  5. Add 1/2 cup dry bread crumbs to pan.
  6. Stir quickly until crumbs have absorbed fat, adding a tsp. of fat or butter if needed
  7. Sprinkle topping over prepared broccoli.

No comments:

Post a Comment