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'Greek Style' Chicken
This is a dish my mom used to make quite often for supper. A simple, but well seasoned, one dish meal. Peel and quarter potatoes into an op...
The Authentic Schnetki
The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i...
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Danish Cream Squares
This creamy dessert has been a family favorite for many years...and is my daughter's choice for a birthday cake. She's not big on ca...
It's Friday and all is Well
To all our friends. . Just wanted to let you know that everything is fine with us. Blogger on the other hand had some major issues the past ...
Cranberry Scones - Gluten Free
These scones are soft and moist on the inside and crispy on the edges with great flavor! Your own favorite dried fruit can be substituted f...
Dill and Cheese Bread/Buns
Friday is often soup day around here and I like serving different breads along with the soup. This dill and cheese bread is a nice change, i...
Potato Salad ~ crowd size
Picnic season is upon us...and what's a picnic without a potato salad? The crowd-size version of this salad is a recipe we used often a...
Persian Kotlety
One of our favorites growing up were Kotlety. We used to call them Russian hamburgers. A recipe for a more Russian version of these is in ou...
Caramel Pecan Cookies
Caramel Pecan Cookies These might seem a little involved to make but they are worth it. Crust: Ingredients for Basic Butter Cookies,...
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Saturday, September 13, 2008
Harvesting...
Luke 10: 2 He told them, "The harvest is plentiful...
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Applesauce . .simple and pure
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Freezing Bacon
natural sleep agents
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Best Oatmeal Peanut Butter Cookies
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Harvesting...
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