Fresh Peach Pie
1 cup water
1 cup sugar
3 tablespoons cornstarch
3 tablespoons peach jello
5-6 cups fresh peaches, sliced
1 baked piecrust (9 or 10 inch)
Mix water, sugar & cornstarch in saucepan and boil until thickened...I boil the glaze in the microwave rather than on the stovetop.
Mix water, sugar & cornstarch in saucepan and boil until thickened...I boil the glaze in the microwave rather than on the stovetop.
Remove from heat and add the peach jello powder.
Cool until lukewarm; stir in peach slices and pour into prepared crust.
Refrigerate for at least 2 hours.
Serve with a dollop of whipped cream.
Good food & good friends to share it with…life is good!
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