Orange Rhubarb Muffins

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
3/4 c. chopped pecans
1 egg
1/4 c. vegetable oil
2 tsp. grated orange zest
3/4 c. orange juice
1 1/4 c. finely chopped rhubarb

1- In a bowl combine flour, sugar, baking powder, baking soda, salt, pecans.
2-In another bowl beat egg, add oil, orange zest, and orange juice. Add to flour mixture; stir just until moist and blended. Add rhubarb.
3- Spoon batter into greased muffin tins, filling to top. Bake in preheated oven for 25-30 minutes. (my oven bakes it in 20). So watch them. At 350 degrees. yeilds 12