My sister in law gave me this recipe and it's become a favourite! It's easy prep and no hands on cooking! I've made it both on the BBQ and in the oven
Salmon fillets
3 Tbsp. Dijon mustard
3 Tbsp. pure maple syrup
1 cup shelled and coarsely chopped pistachio nuts
Place salmon, skin side down on parchment paper or foil covered baking sheet (spray foil with oil) or a foil pan if doing on the BBQ.
Mix Maple syrup and Dijon Mustard together and spread over salmon fillet.
Sprinkle with pistachios and bake in oven at 350 degrees or on BBQ until fish is done.
It should flake easily with a fork but not be too dry. (Depending on the thickness of the fish, this will take about 20 minutes.)
Lift the salmon off of the skin and place on serving plate.
Salmon fillets
3 Tbsp. Dijon mustard
3 Tbsp. pure maple syrup
1 cup shelled and coarsely chopped pistachio nuts
Place salmon, skin side down on parchment paper or foil covered baking sheet (spray foil with oil) or a foil pan if doing on the BBQ.
Mix Maple syrup and Dijon Mustard together and spread over salmon fillet.
Sprinkle with pistachios and bake in oven at 350 degrees or on BBQ until fish is done.
It should flake easily with a fork but not be too dry. (Depending on the thickness of the fish, this will take about 20 minutes.)
Lift the salmon off of the skin and place on serving plate.
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